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ROBERT ROOZE Food Facilities Design is a professional food service design firm based in West Los Angeles, California.  The principal, Robert Rooze, has over 30 years experience in commercial kitchen planning for some of the world's premiere restaurants and hotels.

The firm's philosophy of designing practical and cost-effective kitchens is what makes Robert Rooze so popular with his clients.

"We believe in designing straightforward and functional kitchens.  We'll balance simple design with quality equipment specifications so our clients have more dollars to spend on their dining rooms", states Rooze.

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